Tuesday, July 27, 2010

AiD Grads and Chef Honored

During the recent Texas Chef’s Association state convention, AiD Grad and Faculty received honors:

Aid Graduate, Robert Gillentine, CC, Executive Chef of Medical City was honored as the Dallas Chapter Chef of the Year

AiD Graduate, Kat Kilpatrick, CC, Pastry Chef at Edom Bakery near Tyler was honored as the East Texas Chapter Pastry Chef of the Year

Brenden Mesch, CEC, CCE of the Art Institute of Dallas was honored as the State Culinary Educator of the Year.


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